The flagship product of Patrone's Delicatessan is its cured hams - all produced using exclusively handmade methods. Our pride in producing the most authentic salami underscores our dedication and care for tradition.
Our range of pepper-cured salami includes the following:
Locally-sourced cured hams
Rigatino - a kind of pancetta from the pork loin area
Rigatino & Arista(a similar pork loin cut, but generally spit-roast with herbs)
Shoulder of pork
Capocollo - cold cut made from dry-cured muscle between the neck and shoulder
Lardo in vasca di marmo(bacon fat preserved in marble containers in accordance with a centuries-old method)
Locally-sourced cured ham
Lombata - cured pork loin
Lardo in vasca di marmo - bacon fat preserved in marble containers in line with a centuries-old method
Rigatino and arista
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WHERE TO FIND US
We are based in Venturina Terme, Livorno at Via della Tecnica, 4.