Based in Venturina, Patrone's Delicatessen was set up back in 1992 when Lorenzo and Maria decided to start producing their own range of handmade salami and roast suckling pig. With the aid of two local butchers, who knew all there was to know about the age-old recipes of the Maremma tradition,
they embarked on their bold venture. Producing pork and boar meat of the most genuine quality with uniquely handmade production methods, Patrone's quickly distinguished itself from the rest.
All our products - from cooked hams to salamis - are entirely handmade, giving them a quite exceptional flavour: a rich and delicious range of genuine meats,
thanks to the dedication of Lorenzo and Maria.
At our delicatessen you will not only discover our range of salami and cured meats, but wines from Val di Cornia and other Italian delicacies.
All our meats are always fresh.
Patrone's Delicatessen is also active on other platforms, including:
Catalogo primizie toscane (Catalogue of Tuscan produce)