Patrone's Delicatessen will be playing an active role at the Merano Wine Festival 2016, between 4 and 8 November at the Gourmet Area, stand 10.
You will be able to savour some of our fine products, including the "Lombè Lombata al Vino Rosè" (Cured pork loin infused with rosé wine) and "Salame al Vino Rubino" (Salami infused with Rubino wine), two specialities that were this year the recipients of the Merano Award certificates of excellence. Click on the links below to view the certificates:
Patrone's Delicatessen has been invited to attend Golosaria 2016 in Milan, and will be in the MiCo room between 5 and 7 November.
You can enjoy our taster session on Monday, 7 November at 1.30 pm and will find us on the outdoor terrace, Level + 1 Fumoir:
STONER DI BRUTON + PATRONE'S DELICATESSEN LOMBE' + TOSCANO MODIGLIANI
hosted by Terry Nesti.