Patrone's Delicatessan is a small, artisan business based in Venturina Terme, near Livorno.
We have been producing salamis in accordance with the fine Maremma tradition since 1992, using pigs and boar that were born and reared exclusively in Tuscany.
Our range of meats includes classic Italian cured hams, pepper-cured meats, various kind of salami and cooked meats such as roast suckling pig and Buristo (a variant of black pudding).
Our company philosophy is not influenced by the rampant competition of our sector
and is the polar opposite of the large-scale production model: rooted instead in the quest for the finest-quality raw materials, the use of Volterra salt for salting our meats and manual production methods.
Not only is all our production true to artisan principles, but the product and its curing time is always rigorously respected with great care and attention devoted to every single item.
Furthermore, every product is gluten and lactose-free and many of our products are also made without the use of preservatives and anti-oxidants.