Production and sale of typical Maremma cured meats



Patrone's Delicatessen is a small, artisan business based in Venturina Terme, near Livorno. Our company philosophy is not influenced by the rampant competition of our sector and is the polar opposite of the large-­scale production mode.


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We have been producing salamis in accordance with the fine Maremma tradition since 1992, using pigs and boar that were born and reared exclusively in Tuscany.

our Products


Classic Maremma


29-finocchio

Truffle e salami, cured sausages infused with Tuscan wine and more besides

the Cooked meats


42-porchetta

Roast suckling pig and all our hand-cured products

Sauseges


30-salsiccia-piccante

Classic Salt and Pepper, Spicy and Ammazzafegato

our Boar


39-prosciutto-cinghiale

Wild boar ham, wild boar sausage and wild boar salami

Salami with Wine


lombe

Sausage seasoned with Vermentino, Salame with Rubino Wine and Lombè with Rosé Wine


Every product is GLUTEN-FREE and LACTOS-FREE


24

Years on the market

Our meats are bred exclusively in Italy and mainly in Tuscany.


24

our Products

Every product is GLUTEN-FREE and LACTOS-FREE


Our Production


Our wild boars bred in the wild

We use Volterra's Rock Salt

English